The University of Dayton Dining Services operates several eateries on campus as well as eateries run by Flyer Enterprises.

Kennedy Student Union:

• Au Bon Pain
• KU Crossing (Que, Spice, Toss)
• Fly By

Marycrest Complex:

• Marycrest Dining
• A+ Room

Virginia W. Kettering:

• Passports
• The Grainary

Marianist Hall:

• The Emporium

Fitz Hall:

• Brown Street Bistro

Stuart Hall:

• Stuart’s Landing

Recreation Complex (RecPlex):

• The Chill

Art Street Complex in the student neighborhood:

• Art Street Café

As well as:

• Heritage Coffee House
• The Blend
• Blend Express

Student Meal Plans

Students living within a traditional residence hall (Founders, Marianist, Marycrest, Stuart or Virginia W. Kettering) are required to purchase a meal plan as there is no access to a kitchen facility for day – to - day use. Students may use meal plans in any of the above-mentioned dining facilities. Meal plan options are as follows:

Standard Plan:

The Standard Plan provides breakfast, lunch and dinner, (7) days a week, with set meal plan hours and spending allowances. The plan resets every day with any unused meals being forfeited. On average, this plan provides 348 meals per academic year, assuming the student is on campus every day of each semester.

This plan includes bonus debit dollars that may be used to cover meals exceeding the allowance or to purchase an item when a student does not want to use an entire meal.  Bonus debit dollars expire at the end of each semester and are not eligible for roll over to the next semester.

The Flexible Plan:

The Flexible Plan provides complete flexibility in student dining, functioning as a debit account.  There are no meal periods tied to a clock or spending allowances associated with this plan. This plan allows the student the flexibility to eat whenever they want, as many times a day as they want and all purchases are deducted from their debit account. One hundred percent of all debit funds remaining at the end of the Fall Term roll over to the Spring Term to be used in addition to the purchased Spring Term meal plan. 

Additional funds may be added to supplement both the Standard and Flexible Meal Plans through the Neighborhood Plan.

GET Mobile Funds and Food:

Dining Services now offers an easy and convenient way to check balances, add funds and order food online. 

GET is a mobile portal where students (and parents), with a University of Dayton (unique) ID, can manage their campus card accounts, add funds, find places to eat on campus and more! GET provides valuable information about account balances and spending history, and enables you to report a lost or stolen card at any time of day or night.

*For complete information on meal plans and GET Mobile, please visit the dining website.